Sure, classic lasagna is delicious. Sometimes, though, we crave something a tad less carb-heavy. This zucchini lattice lasagna is the perfect way to lighten up the classic dish for summer. Pro tip: Zucchini releases a good amount of water, so we like to dab it with a paper towel when the lasagna is done cooking, and then broil until the cheese is bubbly and crispy.
freshly grated Parmesan, plus more for sprinkling2
Freshly ground black pepper1 1/2 c.
large zucchini, cut into wide strips using a Y peeler and drained on paper towels3 c.