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Ingredients
- 1-pound sushi grade Florida yellow fin tuna loin
- 1 tablespoon blackened seasoning blend
- 1 ripe, Florida avocado, seeded, peeled and cut in 1/2-inch dice
- 1 ripe Florida mango cut in 1/2-inch dice
- 1/4 cup sweet red peppers, diced
- 1/4 cup yellow peppers, diced
- 1 tablespoon fresh jalapeno, diced fine
- 2 tablespoons fresh cilantro, chopped
- 1 lime, juiced
- Sea salt and fresh ground pepper to taste
Directions
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Season all sides of the tuna loin with the blackened seasoning.
- Sear tuna in the hot oil until browned but still pink in the center, about 15 to 20 seconds on each side.
- Remove seared tuna from the pan and set on a paper towel to rest.
- In a medium-sized mixing bowl, combine avocado, mango, diced peppers, jalapeno, cilantro and lime juice.
- Stir to combine; taste and adjust seasoning with salt and pepper.
- To serve tuna, place an even amount of salsa on each serving plate.
- Using a very sharp knife, slice seared tuna thinly across the grain.
- Arrange the sliced tuna around the salsa.
Nutrition Facts
