Ingredients

• 4 eggs
• 1/16 teaspoon salt
• 1/3 cup grated Parmesan cheese
• 1 tablespoon chopped chives (optional)

Preparation

• Prep: 25 min

• Cook time: 1 hour

• Yields: 12 servings

1. Preheat oven to 400°F. Separate the eggs putting the whites in a large bowl and the yolks in a small bowl; set yolks aside.
2. Whisk the egg whites until they’re foamy. Add the salt. Keep whisking until very firm peaks form. Fold in the cheese.
3. Spoon the egg whites in 4 equal mounds on a lightly oiled or parchment-lined baking sheet. Use the back of a spoon to make egg yolk-size wells in the center of each one. Bake until just starting to color, about 5 minutes.
4. Gently spoon a yolk into the center well of each “cloud.” Return to the oven and bake until the yolk reaches desired doneness, 3 minutes for runny and up to 8 minutes for fully set.
5. Garnish with chives, if using, and serve immediately.

(Recipe found at http://blog.myfitnesspal.com)