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Quick Guide to Eating Right While Traveling in the U.S.
November 29, 2018
These Are the Biggest Fitness Trends of 2019
December 26, 2018We can’t always be good, so if we are going to be bad…let’s make it GOOD!
Ingredients
- 12 oz frozen chopped spinach, thawed and squeezed dry 6 oz cream cheese, softened
- 2 garlic cloves, minced
- 1 /2 teaspoon salt
- 1 /2 teaspoon onion powder
- 1 /4 teaspoon pepper
- 1 /4 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1 /2 cup grated parmesan cheese
- 1 cup cheddar or mozzarella cheese
- 1 tube refrigerated thin crust pizza crust
- 2 tablespoons butter
- 1 /2 teaspoon each garlic salt+ Italian seasoning
Preparation
- Preheat oven to 400 degrees.
- In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, pepper, chili powder, Italian season and beat to combine.
- Add parmesan cheese and 1 /2 cup cheddar cheese and beat to combine.
- For shaping directions, visit this post: https://wp.me/p405LX-3SX or watch the video below.
- Bake tree for about 22 minutes or until golden brown on top and cooked through on the bottom.
- Melt butter and stir in garlic salt and seasoning, brush over breadsticks. Serve warm.
Nutritional Info
No nutritional information found
(Recipe found at www.itsalwaysautumn.com)
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Watch video for shaping directions and full post