Make the dressing by whisking the ingredients together in a small glass.
Grate the ginger and finely chop the small onion.
Heat a non-stick frying pan over medium heat. Cook the ginger and small onion in a little oil until softened, then add the tofu, continuing to cook while breaking down with the back of a spoon until it has browned.
Arrange the salad ingredients in a bowl. Top with cooked tofu, chilli, lime wedges and seeds. Serve with the dressing on the side. Serves 1.
The recipe found at https://asianinspirations.com.au/recipes/a-healthy-new-year-bowl/