*To toast your pecans: Preheat oven to 300 degrees F. On an unlined baking sheet, spread pecans in an even layer. Bake for 8-10 minutes. Cool.
** The strawberry mixture probably makes enough for 2 wheels of brie, so feel free to heat up 2 wheels OR use the leftover strawberry mixture on my strawberry goat cheese bruschetta!(Recipe found at ShowMeTheYummy.com/)