Spinach Salad with Apricot Vinaigrette

Spinach Salad with Apricot Vinaigrette

Ingredients

Salad

  • 1 (10 ounce) package fresh Baby Spinach
  • 1 pint grape tomatoes, halved
  • 1 small purple onion, thinly sliced
  • 1⁄2 cup chopped dried apricot
  • 1 (4 ounce) package crumbled goat cheese
  • 1 ripe avocado, peeled and diced
  • 1⁄2 cup chopped toasted pecans

Apricot Vinaigrette

  • 1⁄3 cup vegetable oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons orange juice
  • 2 tablespoons apricot jam
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon ground coriander
  • 1⁄2 teaspoon fresh ground pepper

Directions

To make the vinaigrette:
Add all the vinaigrette ingredients to a small bowl; whisk until well blended; set aside.

To make salad:
Add all salad ingredients to a large bowl; toss to mix.
Drizzle Apricot Vinaigrette over salad; toss to coat.
Season to taste with salt/pepper if needed.


Recipe Notes

  • Calories: 362.1
  • Protein: 8 g

(Recipe found at Food.com/)

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