Ingredients

Salad

• 1 (10 ounce) package fresh Baby Spinach
• 1 pint grape tomatoes, halved
• 1 small purple onion, thinly sliced
• 1⁄2 cup chopped dried apricot
• 1 (4 ounce) package crumbled goat cheese
• 1 ripe avocado, peeled and diced
• 1⁄2 cup chopped toasted pecans

Apricot Vinaigrette

• 1⁄3 cup vegetable oil
• 2 tablespoons white wine vinegar
• 2 tablespoons orange juice
• 2 tablespoons apricot jam
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon fresh ground pepper

Directions

To make the vinaigrette:
Add all the vinaigrette ingredients to a small bowl; whisk until well blended; set aside.

To make salad:
Add all salad ingredients to a large bowl; toss to mix.
Drizzle Apricot Vinaigrette over salad; toss to coat.
Season to taste with salt/pepper if needed.

• Calories: 362.1
• Protein: 8 g

(Recipe found at Food.com/)